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Wednesday, June 13, 2012

Buehler? Buehler?

I'm taking the day off from life. But there's one article that everyone needs to read. This very thing was talked about a lot when I was in culinary school, back when dinosaurs roamed the Earth. Somehow it never made front page news.

http://www.guardian.co.uk/business/2012/jun/11/why-our-food-is-making-us-fat

6 comments:

CarrieBoo said...

Good idea. I hope it helps, luvvie, a little time out.

I'm supposed to be trying to get an hour of writing done before Roz gets home, but had to jump on and see what you were sayin'... now I have to quickly read this article...

Hmmm...

Munir said...

Thanks for sharing an eyeopening article.
Once I feel a little better, and your time of taking a brake is up, I would like to upload for you a book that I had written about our eating habits and the impact it has on the cost of health insurance. Right now enjoy your brake.

mybabyjohn/Delores said...

HFCS is probably in a lot of things you wouldn't suspect....things we like....things we don't want to do without.

Twisted Scottish Bastard said...

The link won't work for me for some reason.

Let me guess.

The more one eats, the more one weighs.

Austan said...

Carrie- Don't get waylaid!

Munir- I'd love to read it.

Lawless- Our food has become Frankenfood. I think the only thing I can't do without is coffee.

TSB- um, no. Try copy & paste?

CarrieBoo said...

It was a very good article... some of the points made in Food Inc. Corn... everywhere!!!